Cornstarch Pudding

This came from the Argo Cornstarch website, I modified it with rice milk. It came out ok, but it was the best I can find for pudding!

Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Chill Time: 30 minutes minutes
Yield: 3 cups

• 1 cup sugar
• 3 tablespoons Argo® or Kingsford’s® Corn Starch
• 1/4 teaspoon salt
• 2 cups rice milk
• 2 egg yolks, slightly beaten
• 1-1/2 teaspoon vanilla
1. combine sugar, corn starch and salt in medium saucepan. Gradually stir in milk until smooth. Add egg yolks.
2. Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Stir in vanilla.
3. Pour in a serving bowl OR pour equal amounts into 4 individual serving bowls. Cover and chill a minimum of 30 minutes before serving.