Crepes

This was one of the first gluten free recipe I concocted. The kids enjoy it with some applesauce, maple butter, jam, or plain (my oldest - who has no allergies - likes them with cream cheese).

2 eggs (or equivilent egg replacer)
3/4 cup rice milk
1 tablespon oil
1/4 teaspoon salt
1/2 cup cornstarch

In a blender, combine eggs, milk, oil, salt and cornstarch; blend 30 seconds or until smooth. Spral small nonstick skillet with cooking spray. Heat well over med-high heat. Pour about 2 T batter into the center of skillet, roation quickly to evenly coat pan. Cook about 30 seconds until the edges begin to brown and pull away from the pan. Carefully turn crepe; cook 30 seconds longer. Slide out of skillet onto holding dish. Repeat with remaining batter. Makes 12 six inch crepes.

Bob's Red Mill GF Waffles

Got this off the Bob's Red Mill website, put it in the old Mickey Mouse waffle iron...and presto! Huge breakfast hit!

Ingredients:
Dry Ingredients:
1-1/2 cups Gluten Free All Purpose Baking Flour
1 Tbsp. Sugar
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
Liquid Ingredients:
1 large Egg
1/2 cup Rice Milk
1 Tbsp. Cooking Oil
Additional Oil for Frying

1. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly blended. Let batter sit for five minutes.
2. While batter rests, preheat waffle iron according to manufacturer’s directions. (Adjust temperature setting after cooking first waffle.)
3. Lightly oil hot waffle iron, if necessary. Pour 1/4 of batter (or manufacturer’s recommended amount) onto heated waffle iron. Close and bake until steaming stops and waffle is deeply browned, about 4-6 minutes. Repeat with remaining batter.

Makes 4 waffles, 8 inches each, depending on waffle iron size. Serves 4 (1 waffle per serving).

Baked Custard French Toast

Ingredients:
6-8 slices acceptable bread (or enough to fill the bottom of a 9” x 13” baking dish)
3 eggs
3/4 cup rice milk
1/4 cup maple syrup
1/4 cup honey
1/4 cup melted Spectrum Shortening (100% Palm)
1 tsp vanilla extract

Instructions:
1. Preheat oven to 350 degrees.
2. Grease a 9” x 13” baking dish and arrange bread slices in a single layer on the bottom of the dish, breaking slices into smaller pieces as needed to fit.
3. In a medium bowl, beat the eggs slightly.
4. Stir in remaining ingredients until mixture is smooth.
5. Pour egg mixture over bread.
6. Let stand for 5 minutes.
7. Bake uncovered for 30 minutes or until lightly browned.
8. Cool for 5 minutes before serving.
9. Sprinkle with powdered sugar, if desired.