I finally found a Caesar dressing that is allergy free and tasty! I found the base recipe on the back of our lettuce and made it our own!
1 cup So Delicious Coconut yogurt, plain
1/4 cup pecorino romano cheese (it is sheep's milk)
1/4 cup lite Haans Safflower oil mayonnaise
2 cloves of garlic, crushed
1/2 tsp Worcestershire sauce
2 tsp lemon juice
dash of salt
fresh ground pepper to taste
Blend all ingredients and allow to meld in refrigerator about an hour. Mix before serving.
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