Apple-Glazed Pork Chops

4 Pork Chops (3/4" bone in or boneless)
2 tablespoons oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 tsp dried rosemary
1/4 tsp dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large apples, sliced and peeled
1/2 cup sliced onion
1 1/2 tablespoons oil

In a large skillet, brown pork chops in oil. Add cider, 1 T brown sugar, salt, rosemary & thyme. Cover and cook 7-8 minutes or until meat juices run clear. Combine the cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 1 to 2 minuted until thickened.

Meanwhile, in another skillet, cook the apples, onion, oil, and remaining brown sugar over medium heat for 3-4 minuted or until apples are softened. Serve over pork chops