Bob's Red Mill GF Waffles

Got this off the Bob's Red Mill website, put it in the old Mickey Mouse waffle iron...and presto! Huge breakfast hit!

Ingredients:
Dry Ingredients:
1-1/2 cups Gluten Free All Purpose Baking Flour
1 Tbsp. Sugar
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
Liquid Ingredients:
1 large Egg
1/2 cup Rice Milk
1 Tbsp. Cooking Oil
Additional Oil for Frying

1. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly blended. Let batter sit for five minutes.
2. While batter rests, preheat waffle iron according to manufacturer’s directions. (Adjust temperature setting after cooking first waffle.)
3. Lightly oil hot waffle iron, if necessary. Pour 1/4 of batter (or manufacturer’s recommended amount) onto heated waffle iron. Close and bake until steaming stops and waffle is deeply browned, about 4-6 minutes. Repeat with remaining batter.

Makes 4 waffles, 8 inches each, depending on waffle iron size. Serves 4 (1 waffle per serving).