Thursday, October 25, 2007

Peach Salsa Dip

1 1/4 cup (1/2 a 16oz bag) frozen peaches, thawed and diced
2 medium tomatoes, seeded and diced
1 green opnion, thinly sliced
3 tablespoons mild salsa (we prefer Tostido's brand as it is surprisingly all natural!)
1 tablespoon chopped cilantro
1 1/2 tablespoon sugar

In a medium bowl, combine all ingredients. Makes 3 cups

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